3rd Year Advance meeting – October 12 to 14, 2016 – Norway

The 3rd Year Advance meeting took place from October 12 to 14, 2016 in Hurtigruten, Bergen – Trondheim, Norway.
It was a good opportunity for all project partners to highlight the good advancement of the project results before the beginning of the last year of the project.




  • 11th Hellenic Polymer Society International Conference – November 3-5th, 2016 – Greece

    October 10, 2016

    11th Hellenic Polymer Society International Conference, which will be held in Heraklion Crete, between November 3-5th, 2016. This series of Conferences, which started in 1987, has brought together researchers from academia, research organizations and industry and has been established as the most important national conference with significant international participation in the areas of polymer synthesis, […]


  • GRAIL e-NEWSLETTER #4 – July 2016

    July 31, 2016

    Project Progress GRAIL OPEN DAY The “GRAIL Open Day” was held in March 9, 2016 in Brussels at ENEA’s facilities. The presentation offered the occasion to discuss the opportunities emerging from the project and include more details of the aims, strategies and technical issues related to the research and development in progress. The agenda, speakers […]


  • 5th International Conference in Social LCA – Harvard University (Cambridge, USA) – June 2016

    June 23, 2016

    Vertech Group (VTG) assisted the 5th International Conference in Social LCA held at Harvard University (Cambridge, USA) from 13-15 of June, 2016. This International Conference is the largest event in this field, and the only one that focuses specifically on quantitative and systemic assessment of social impacts and progress in supply chains and product life cycles. […]


  • Grail Eu Project: Glycerol Biorefinery Approach for the Production of High Quality Products of Industrial Value

    May 27, 2016

    The article entitled: “Grail Eu Project: Glycerol Biorefinery Approach for the Production of High Quality Products of Industrial Value” has been published and is available online on Bulletin UASVM Food Science and Technology 73(1) / 2016; ISSN-L 2344-2344; Print ISSN 2344-2344; Electronic ISSN 2344-5300, DOI: 10.15835/buasvmcn-fst:11904. Authors: Monica Trif, Berta Álvarez Penedo, Alexandru Rusu Type […]